Peking Chinese Restaurant Menu. The menu here at the Peking Chinese restaurant represents a culinary journey through Chinese food with depth, variety, and a lot of flair in terms of bold flavors, colors, and aromas. Crispy appetizers, hearty stir-fried dishes, and lighter vegetarian offerings can satisfy any craving.
This post explores the most outstanding items on the Peking Chinese restaurant menu, includes a few tips to boost your dining experience, and reveals the reason this menu deserves a try for fans of Chinese food.
Appetizers: A Delicious Kick-Start
A great meal always starts with a very tasty appetizer. The Peking Chinese restaurant menu certainly does not disappoint.
Egg Rolls: These are crunchy on the outside and fluffy with a delicious mix of cabbage, carrots, and pork or chicken inside. They’re really quite appealing and go wonderfully well with duck sauce.
Crab Rangoon: A cheesy, creamy delight with hints of crab meat encased within a crispy wonton shell. These little bites are perfect to share with others.
Wonton Soup: This is a light, elegant soup featuring delicate wontons filled with pork floating in a clear, savory broth.
Personal Note: My first taste of crab rangoon was too unforgettable. The creamy filling with the crispy exterior was just what comfort food needed.
Main Courses: A Taste Buds’ Gala
The menu for Peking Chinese restaurants has a few things to offer, but the magic happens in their main courses. Here are must-orders:
General Tso’s Chicken: It’s a pleasure to indulge in this rather generic combination of fried crispy chicken pieces with the tangy, slightly spicy sauce. It is perfectly sweet and savory.
Kung Pao Shrimp: Juicy shrimp stir-fried along with crunchy peanuts, bell peppers, and fiery sauce for the kick.
Beef and Broccoli: The best of two worlds-a perfect balance of slices of tender beef and fresh crunchy broccoli in rich brown sauce.
Sweet and Sour Pork: Bites of pork with a sweet and sour sauce, smothered with pineapple chunks and bell peppers for a refreshing contrast.
Rice and Noodles: Comfort Food at Best
The rice and noodle orders on the menu show how hearty Chinese food can be.
Shrimp Fried Rice: Fragrant rice blended with shrimp, scrambled eggs, peas, and carrots gives this dish a balanced texture and flavor.
Lo Mein: Chewy, stir-fried noodles mixed with your choice of protein and vegetables in a savory soy-based sauce.
House Special Chow Mein: Noodles, mixed vegetables, and various proteins combined in a light sauce.
Pro Tip: Combine your noodles or fried rice with an orange chicken or Mongolian beef to really round out the meal.
Vegetarian Gems: Fresh Flavors
For the plant-based diner, the menu of Peking Chinese restaurant offers a variety of satisfying options.
Buddha’s Delight: Stir-fry mix of fresh vegetables such as bok choy, snow peas, mushrooms, and water chestnuts with light, savory sauce.
Vegetable Spring Rolls: Ideal for starters or even a snack on their own, these crispy rolls filled with seasoned vegetables are a favorite.
Tofu with Mixed Vegetables: Cubes of tofu cooked with fresh vegetables in a rich, flavorful sauce, perfect for a healthy yet satisfying meal.
Signature Specialties: Unique Dishes You’ll Love
No exploration of the Peking Chinese restaurant menu is complete without trying their specialty dishes.
Peking Duck: A luxurious dish featuring crispy duck skin, tender meat, and savory hoisin sauce, often served with thin pancakes for wrapping.
Sizzling Platters: These are served on hot plates sizzling with aromatic sauces and fresh shrimp, beef, or chicken.
Desserts and Drinks: The Sweet Finish
Pair your meal with one of the sweet treats or beverages.
Sesame Balls: Crunchy rice dough filled with a sweet red bean paste that gives a nice sense of chewiness.
Almond Cookies: Light and buttery with a hint of almond flavor, these cookies are a perfect end to a rich meal.
Jasmine Tea: A soothing drink that complements the bold flavors of Chinese dishes.
How to Make the Most of Your Visit
Go Family-Style: Chinese food is perfect for sharing. Order a variety of dishes to sample more flavors.
Customize Your Order: Most dishes can be tailored to your spice or dietary preferences—just ask!
Explore Daily Specials: Many Peking restaurants feature specials or combo platters that offer excellent value.
Plan Ahead: If you’re visiting during peak hours, consider making a reservation to secure your spot.
Why Peking Chinese Restaurant Menu Stands Out
The menus at Peking Chinese restaurants reflect an ideal balance of classic and contemporary dishes. They use fresh ingredients, tend to detail, and execute preparation techniques along traditional lines. That makes everything delicious. Comfort food or something adventurous, they have you covered
Beyond the Basics: Regional Specialty Flavors
Peking Chinese restaurant often draws inspiration from different regions in China, offering a diverse dining experience.
For spice enthusiasts, Szechuan Delights: Order Szechuan Chicken or Mapo Tofu numbing heat of Szechuan peppercorns with savory, umami-packed sauces balances out the zest.
Dim Sum, Cantonese Favorites: Lightly steamed dishes, such as Cantonese-style steamed fish or dim sum favorites, emphasize the freshness of the ingredients.
Northern Classics: Hand-pulled noodles or others, like juicy pork and chive dumplings, symbolize the heartiness of northern Chinese cuisine.
The Peking Duck Experience
Peking Duck is probably one of the crown jewels of any Peking Chinese restaurant menu. This dish is truly an experience in itself and not just about eating. Crispy duck skin, soft meat, and sweet hoisin sauce with freshly sliced scallions and cucumbers are all one needs to achieve the perfect DIY wrap using thin pancakes. Often watching the duck being served and prepared table-side doesn’t help to make the dining experience more exciting.
The Art of Pairing: Drinks with Chinese Food(Peking Chinese Restaurant Menu)
There is another not-so-talked-about but equally crucial aspect in the enjoyment of savoring the contents of the Peking Chinese restaurant menu: the perfect pairing in drinks.
Tea Option: Tea pairs wonderfully with many Chinese dishes-from delicate floral jasmine tea to earthy, complex oolong.
Bubble Tea: For a more playful option, there’s refreshing boba tea in flavors like taro or mango.
Light Beer or Sake: These drinks help cleanse the palate between bites, particularly over heavier, sauced dishes such as Mongolian beef.
Seasonal and Chef Specials
Most Peking Chinese places publish seasonal specialties that feature fresh, seasonal ingredients. Look for rotating items such as seasonal vegetable stir-fries or limited-time seafood dishes like Salt and Pepper Prawns.
Insider Tip: Be sure to ask your server what their favorite picks are or what the chefs like for themselves. You might find some jewels that aren’t real standouts on the menu.
Why Locals Love It?(Peking Chinese Restaurant Menu)
One of the very special menus held dear by diners is the Peking Chinese restaurant menu. This menu is a go-to spot both for epicureans eating out to try something adventurous and for patrons in need of comfort food. Families mark many celebrations in its confines, while the more solitary diner finds solace in main courses such as wonton soup and fried rice.
Whether you’re new to Chinese food or a seasoned aficionado, the Peking Chinese restaurant menu has something to offer. From the sizzling platters to the classic fried rice, each dish tells a story of tradition, flavor, and meticulous preparation. Next time you’re in the mood for Chinese, dive into the Peking menu for a meal that’s as satisfying as it is memorable.
